![]() honey syrup + Chai+ Clove-studded orange twist for garnishBuild in a toddy mug, top with chai, and garnish with an orange twist studded with cloves. Adapted by Erick Castro, Simple Serve Chai Hot Toddy: 1½ oz. wildflower honey syrup + Hot chamomile tea + Cinnamon stick and lemon wheel for garnishBuild in a toddy mug, top with chamomile tea and garnish with a cinnamon stick and lemon wheel. Siegal, Milk & Honey, New York Classic Hot Toddy: 1½ oz. fresh lemon juiceShake all ingredients with ice. Created by Sam Ross, Milk & Honey, New York Gold Rush: 2 oz. Float the single malt atop the drink and garnish with candied ginger pieces. Soda lemonade is a concoction made with lemon juice, sugar, and water for the lemonade 1, plus a club soda. Pour all the ingredients into an ice-filled highball glass and serve. Shake with ice and strain into ice-filled rocks glass. This honey bourbon and ginger beer easy recipe is known as the Kentucky Storm cocktail. peated Islay single malt + 2-3 thin slices fresh gingerMuddle ginger slices in shaker with all ingredients except single malt. 4 Classic Whisky and Honey Cocktails Penicillin: 2 oz. Another great honey cocktail is the Honeydew Martini. Bee’s Knees cocktails are refreshing and aromatic, with a sweet and sour flavor profile. This drink is made with gin, honey, and lemon juice. One popular honey cocktail is the Bee’s Knees. Cool before use and store in the refrigerator for up to one month. Honey cocktails are a recent trend in the bartending world, and there are many recipes to explore. Simply heat water and honey over low heat in a saucepan and stir until well mixed. “I recommend cutting it with hot water, two parts honey to one part water, so it is much more practical to mix with,” advises Castro. The solution is to first thin the honey with water so it mixes like a sucrose-based simple syrup. “Before it's cut with water, honey, in its pure form, is pretty much unmixable,” Castro says. “I would generally try to pair honey varietals with complementary flavors, as opposed to contrasting flavors, but depending on what is in the drink there are really no rules.”The key to deploying honey is to get it into a stable form so you can actually mix it in drinks. “One of the coolest things about mixing cocktails with honey is that there are so many varieties out there to choose from,” says Castro. ![]() “The flavors of honey and whisky, particularly bourbon, were just meant to go together,” says Erick Castro, co-founder of Simple Serve and head man behind projects such as San Diego's Polite Provisions bar and the documentary series Bartender at Large.As a natural product with a range of types and intriguing characteristics, honey isn't just one flavor, but many. ![]() From classics like Drambuie-a liqueur of scotch, honey, herbs, and spices-to honey and whisky mash-ups from Jack Daniel, Crown Royal, Jim Beam, and Bushmills, whisky and honey are the bee's knees.
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